| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat is firm and off-white, with a mild flavour. When fish is ripe, the flesh is less good, but roes are desirable. Roes can be smoked, then fried. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77 | 19.8 | 1.8 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 95 kcal. |